Cheese & Dairy Produce

​New to the Show this year! On display in the Pavilion. Exhibits include a variety of cheeses, yoghurts, fermented milks and butter. The Cheese & Dairy Produce will be in the Kangaroo Valley Hall, opposite the pavilion.

Results 2017

No.Class Name1st2nd3rd
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcRosie JohnsonAl Lockyer
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)Victoria Leveyjan watson
10003Yoghurts and fermented milksAilsa Chittick
10004White mould ripened cheese (brie, camembert, etc)Pam SwinfieldShoalhaven High School
10005Blue mould ripened cheeseRosie JohnsonPatrick Reubinson
10006Washed rind cheesePam Swinfield
10007Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc)Patrick ReubinsonRosie Johnson
10008Hard cheese (cheddar, parmesan, romano etc)Pam SwinfieldPatrick Reubinson
10009Flavoured hard cheeseValley Cheesemakers
10010Butter - unsaltedAl LockyerKathy Harrington
10011Buttered - salted and culturedAl LockyerKathy Harrington
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield