Cheese & Dairy

After a successful first year, the Cheese and Dairy Section returns in 2018. Open judging from 9.30am Friday 16th. Exhibits include a variety of cheeses, yoghurts, and butter. Exhibits and judging located in the Kangaroo Valley Hall, opposite the Pavilion.

Entries Close
Friday 16 FEB 2018 - 8:00am
Entry / Delivery to Pavilion
Thursday 15 FEB 2018 - 1pm to 6pm
Friday 16 FEB 2018 7am to 8:30am
Judging
Friday 16 FEB 2018 - AM

2017

No.Class1st Place2nd Place3rd Place
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcRosie JohnsonAl Lockyer
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)Victoria Leveyjan watson
10003Yoghurts and fermented milksAilsa Chittick
10004White mould ripened cheese (brie, camembert, etc)Pam SwinfieldShoalhaven High School
10005Blue mould ripened cheeseRosie JohnsonPatrick Reubinson
10006Washed rind cheesePam Swinfield
10007Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc)Patrick ReubinsonRosie Johnson
10008Hard cheese (cheddar, parmesan, romano etc)Pam SwinfieldPatrick Reubinson
10009Flavoured hard cheeseValley Cheesemakers
10010Butter - unsaltedAl LockyerKathy Harrington
10011Buttered - salted and culturedAl LockyerKathy Harrington
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield