Cheese & Dairy Produce
The popular Cheese and Dairy Section returns in 2020 with Open Judging from 9.00am Friday 14 February in the Kangaroo Valley Hall, opposite the Pavilion. Exhibits include a variety of cheeses, yoghurts, and butter.
| No. | Class | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|---|
| 9001 | Fresh unripened cheese (Feta, Ricotta, Mozzarella, Haloumi, etc.) | Liz Vassie | Pamela Swinfield | |
| 9002 | Marinated cheeses (Feta, Lactic Curd cheese, Labneh etc) | Pamela Swinfield | Pamela Swinfield | |
| 9003 | Yoghurts and fermented milks | Al Lockyer | Al Lockyer | |
| 9004 | White mould ripened cheese (Brie, Camembert, etc) | Pamela Swinfield | Kathy Harrington | |
| 9005 | Blue mould ripened cheese | Pamela Swinfield | Pamela Swinfield | |
| 9006 | Washed rind cheese | Pamela Swinfield | Pamela Swinfield | |
| 9007 | Semi hard and Eye cheeses (Swiss, Edam, Gouda, Havarti etc) | Arwen Apps | Andrew Puris | |
| 9008 | Hard cheese (Cheddar, Parmesan, Romano etc) | A Puris & Swinfield | Pamela Swinfield | |
| 9009 | Flavoured hard or semi hard cheese | Pamela Swinfield | Pamela Swinfield | |
| 9010 | Butter unsalted, salted, cultured, flavoured | Al Lockyer | Pamela Swinfield | |
| CHAMPION DAIRY PRODUCT | Pamela Swinfield | |||
| MOST SUCCESSFUL CHEESE AND DAIRY EXHIBITOR | Pamela Swinfield |
| No. | Class | 1st | 2nd | 3rd |
|---|---|---|---|---|
| 9001 | Fresh unripened cheese (Feta, Ricotta, Mozzarella, Haloumi, etc.) | Rosie Johnson | Liz Vassie | |
| 9002 | Marinated cheeses (Feta, Lactic Curd cheese, Labneh etc) | Rosie Johnson | Rosie Johnson | |
| 9003 | Yoghurts and fermented milks | Kathy Harrington | Kathy Harrington | |
| 9004 | White mould ripened cheese (Brie, Camembert, etc) | Rosie Johnson | Janeen Barlow | |
| 9005 | Blue mould ripened cheese | Pamela Swinfield | Rosie Johnson | |
| 9006 | Washed rind cheese | Pamela Swinfield | Rosie Johnson | |
| 9007 | Semi hard and Eye cheeses (Swiss, Edam, Gouda, Havarti etc) | Rosie Johnson | Rosie Johnson | |
| 9008 | Hard cheese (Cheddar, Parmesan, Romano etc) | Pamela Swinfield | Pamela Swinfield | |
| 9009 | Flavoured hard cheese | Rosie Johnson | Rosie Johnson | |
| 9010 | Butter unsalted, salted, cultured, flavoured | Al. Lockyer | Anne Wilson | |
| 9011 | Up to 12 years | William Apps | Matilda Apps |
| No. | Class | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|---|
| 10001 | Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etc | Pamela Swinfield | Anne Wilson | Liz Vassie |
| 10002 | Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc) | Arwen Apps | Victoria Levey | Pamela Swinfield |
| 10003 | Yoghurts and fermented milks | Cedar Springs Cheesemakers | Cedar Springs Cheesemakers | |
| 10004 | White mould ripened cheese (brie, camembert, etc) | Pamela Swinfield | Anne Wilson | |
| 10005 | Blue mould ripened cheese | Jan Watson | Pamela Swinfield | Anne Wilson |
| 10007 | Semi hard and Eye cheeses (swiss, edam, gouda, havarti etc) | Arwen Apps | Pamela Swinfield | |
| 10008 | Hard cheese (cheddar, parmesan, romano etc) | Pamela Swinfield | Kathy Harrington | Cedar Springs Cheesemakers |
| 10009 | Flavoured hard cheese | Pamela Swinfield | ||
| 10010 | Butter unsalted, salted, cultured, flavoured | Cedar Springs Cheesemakers | Kathy Harrington | Jan Watson, Cedar Springs Cheesemakers |
| CHAMPION DAIRY PRODUCT RIBBON | Arwen Apps | |||
| MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRY | Pamela Swinfield | |||
| 10011 | Up to 12 years | Molly Ann Barton Jones | William Apps | Tom Barton Jones |
| No. | Class | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|---|
| 10001 | Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etc | Rosie Johnson | Cedar Springs Cheesemakers | |
| 10002 | Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc) | Jan Watson | Kathy Harrington | |
| 10003 | Yoghurts and fermented milks | Jo Matthews | Kathy Harrington | |
| 10004 | White mould ripened cheese (brie, camembert, etc) | Rosie Johnson | Rosie Johnson | |
| 10005 | Blue mould ripened cheese | Kathy Harrington | Rosie Johnson | |
| 10006 | Washed rind cheese | Pam Swinfield | Rosie Johnson | |
| 10007 | Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc) | Rosie Johnson | Pam Swinfield | |
| 10008 | Hard cheese (cheddar, parmesan, romano etc) | Rosie Johnson | Pam Swinfield | |
| 10009 | Flavoured hard cheese | Pam Swinfield | Jan Watson | |
| 10010 | Butter unsalted | Cedar Springs Cheesemakers | Kathy Harrington | |
| 10011 | Buttered salted and cultured | Kathy Harrington | Cedar Springs Cheesemakers | |
| CHAMPION DAIRY PRODUCT RIBBON | Kathy Harrington | |||
| MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRY | Rosie Johnson | |||
| 10012 | Up to 12 years | Molly Ann Barton Jones | Tom Barton Jones |
| No. | Class | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|---|
| 10001 | Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etc | pam swinfield | pam swinfield | |
| 10002 | Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc) | pam swinfield | Kathy Harrington | pam swinfield |
| 10003 | Yoghurts and fermented milks | Cedar Springs Cheesemakers | Kathy Harrington | Liesl Burnett |
| 10004 | White mould ripened cheese (brie, camembert, etc) | pam swinfield | Valley Cheese Makers | |
| 10005 | Blue mould ripened cheese | pam swinfield | Cedar Springs Cheesemakers | |
| 10006 | Washed rind cheese | pam swinfield | ||
| 10007 | Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc) | pam swinfield | Valley Cheesemakers | Valley Cheese Makers |
| 10008 | Hard cheese (cheddar, parmesan, romano etc) | pam swinfield | Valley Cheesemakers | Cedar Springs Cheesemakers |
| 10009 | Flavoured hard cheese | Valley Cheesemakers | Valley Cheesemakers | |
| 10010 | Butter unsalted | Cedar Springs Cheesemakers | Kathy Harrington | |
| 10011 | Buttered salted and cultured | Cedar Springs Cheesemakers | Kathy Harrington | |
| 10012 | Up to 12 years | Molly Ann Barton Jones | Tom Jones | |
| CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100 | Valley Cheesemakers | |||
| MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRY | Pam Swinfield |
| No. | Class | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|---|
| 10001 | Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etc | Rosie Johnson | Al Lockyer | |
| 10002 | Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc) | Victoria Levey | jan watson | |
| 10003 | Yoghurts and fermented milks | Ailsa Chittick | ||
| 10004 | White mould ripened cheese (brie, camembert, etc) | Pam Swinfield | Shoalhaven High School | |
| 10005 | Blue mould ripened cheese | Rosie Johnson | Patrick Reubinson | |
| 10006 | Washed rind cheese | Pam Swinfield | ||
| 10007 | Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc) | Patrick Reubinson | Rosie Johnson | |
| 10008 | Hard cheese (cheddar, parmesan, romano etc) | Pam Swinfield | Patrick Reubinson | |
| 10009 | Flavoured hard cheese | Valley Cheesemakers | ||
| 10010 | Butter unsalted | Al Lockyer | Kathy Harrington | |
| 10011 | Buttered salted and cultured | Al Lockyer | Kathy Harrington | |
| CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100 | Rosie Johnson | |||
| CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100 | Rosie Johnson | |||
| MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50 | Pam Swinfield | |||
| MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50 | Pam Swinfield |