Cheese & Dairy Produce

The popular Cheese and Dairy Section returns in 2023 with Open Judging from 9.00am Friday 14 February in the Kangaroo Valley Hall, opposite the Pavilion. Exhibits include a variety of cheeses, yoghurts, and butter.

2023
No.Class1st Place2nd Place3rd Place
9001Fresh unripened cheese (Feta, Ricotta, Mozzarella, Haloumi, etc.)Rosie JohnsonLiz Vassie 
9002Marinated cheeses (Feta, Lactic Curd cheese, Labneh etc)Rosie JohnsonRosie Johnson 
9003Yoghurts and fermented milksKathy HarringtonKathy Harrington 
9004White mould ripened cheese (Brie, Camembert, etc)Rosie JohnsonJaneen Barlow 
9005Blue mould ripened cheesePamela SwinfieldRosie Johnson 
9006Washed rind cheesePamela SwinfieldRosie Johnson 
9007Semi hard and Eye cheeses (Swiss, Edam, Gouda, Havarti etc)Rosie JohnsonRosie Johnson 
9008Hard cheese (Cheddar, Parmesan, Romano etc)Pamela SwinfieldPamela Swinfield 
9009Flavoured hard cheeseRosie JohnsonRosie Johnson 
9010Butter
unsalted, salted, cultured, flavoured		Al. LockyerAnne Wilson 
9011Up to 12 yearsWilliam AppsMatilda Apps 
2020
No.Class1st Place2nd Place3rd Place
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcPamela SwinfieldAnne WilsonLiz Vassie
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)Arwen AppsVictoria LeveyPamela Swinfield
10003Yoghurts and fermented milksCedar Springs CheesemakersCedar Springs Cheesemakers 
10004White mould ripened cheese (brie, camembert, etc)Pamela SwinfieldAnne Wilson 
10005Blue mould ripened cheeseJan WatsonPamela SwinfieldAnne Wilson
10007Semi hard and Eye cheeses (swiss, edam, gouda, havarti etc)Arwen AppsPamela Swinfield 
10008Hard cheese (cheddar, parmesan, romano etc)Pamela SwinfieldKathy Harrington Cedar Springs Cheesemakers
10009Flavoured hard cheesePamela Swinfield  
10010Butter
unsalted, salted, cultured, flavoured		Cedar Springs CheesemakersKathy HarringtonJan Watson, Cedar Springs Cheesemakers
 CHAMPION DAIRY PRODUCT RIBBONArwen Apps  
 MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRYPamela Swinfield  
10011Up to 12 yearsMolly Ann Barton JonesWilliam AppsTom Barton Jones
2019
No.Class1st Place2nd Place3rd Place
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcRosie JohnsonCedar Springs Cheesemakers 
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)Jan WatsonKathy Harrington 
10003Yoghurts and fermented milksJo MatthewsKathy Harrington 
10004White mould ripened cheese (brie, camembert, etc)Rosie JohnsonRosie Johnson 
10005Blue mould ripened cheeseKathy HarringtonRosie Johnson 
10006Washed rind cheesePam SwinfieldRosie Johnson 
10007Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc)Rosie JohnsonPam Swinfield 
10008Hard cheese (cheddar, parmesan, romano etc)Rosie JohnsonPam Swinfield 
10009Flavoured hard cheesePam SwinfieldJan Watson 
10010Butter
unsalted		Cedar Springs CheesemakersKathy Harrington 
10011Buttered
salted and cultured		Kathy HarringtonCedar Springs Cheesemakers 
 CHAMPION DAIRY PRODUCT RIBBONKathy Harrington  
 MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRYRosie Johnson  
10012Up to 12 yearsMolly Ann Barton JonesTom Barton Jones 
2018
No.Class1st Place2nd Place3rd Place
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcpam swinfieldpam swinfield 
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)pam swinfieldKathy Harringtonpam swinfield
10003Yoghurts and fermented milksCedar Springs CheesemakersKathy HarringtonLiesl Burnett
10004White mould ripened cheese (brie, camembert, etc)pam swinfieldValley Cheese Makers 
10005Blue mould ripened cheesepam swinfieldCedar Springs Cheesemakers 
10006Washed rind cheesepam swinfield  
10007Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc)pam swinfieldValley CheesemakersValley Cheese Makers
10008Hard cheese (cheddar, parmesan, romano etc)pam swinfieldValley CheesemakersCedar Springs Cheesemakers
10009Flavoured hard cheeseValley CheesemakersValley Cheesemakers 
10010Butter
unsalted		Cedar Springs CheesemakersKathy Harrington 
10011Buttered
salted and cultured		Cedar Springs CheesemakersKathy Harrington 
10012Up to 12 yearsMolly Ann Barton
Jones		Tom Jones 
 CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Valley Cheesemakers  
 MOST SUCCESSFUL EXHIBITOR CHEESE AND DAIRYPam Swinfield  
2017
No.Class1st Place2nd Place3rd Place
10001Fresh unripened cheese eg quarg, feta, ricotta, mozzarella, bocconcini etcRosie JohnsonAl Lockyer 
10002Marinated cheeses (marinated feta, marinated lactic curd cheese, labna etc)Victoria Leveyjan watson 
10003Yoghurts and fermented milksAilsa Chittick  
10004White mould ripened cheese (brie, camembert, etc)Pam SwinfieldShoalhaven High School 
10005Blue mould ripened cheeseRosie JohnsonPatrick Reubinson 
10006Washed rind cheesePam Swinfield  
10007Semi hard and Eye cheeses (Swiss, edam, gouda, havarti etc)Patrick ReubinsonRosie Johnson 
10008Hard cheese (cheddar, parmesan, romano etc)Pam SwinfieldPatrick Reubinson 
10009Flavoured hard cheeseValley Cheesemakers  
10010Butter
unsalted		Al LockyerKathy Harrington 
10011Buttered
salted and cultured		Al LockyerKathy Harrington 
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson  
CHAMPION DAIRY PRODUCT: RIBBON, PERPETUAL TROPHY AND $100Rosie Johnson  
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield  
MOST SUCCESSFUL CHEESEMAKER: RIBBON, CUP AND $50Pam Swinfield